
Hacienda Victoria
Arriba Nacional


HACIENDA VICTORIA,
ARRIBA NACIONAL


Hacienda Victoria is a single-estate farm locates in Cerecita, near the coast of Ecuador.
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More than a farm, Hacienda Victoria is a community. Through its operations, it provides stable employment and income to over one hundred families while promoting responsible agricultural practices and protecting the surrounding environment. By balancing productivity, social impact, and environmental stewardship, the estate contributes to a more sustainable future for both people and nature.
THE FARM
The cacao trees at Hacienda Victoria are recognised for their exceptional fine-flavour potential and high productivity, with yields exceeding 2 tonnes per hectare. Through its commitment to quality, innovation and sustainable farming practices, the estate has played an important role in the renewed appreciation of Ecuador's iconic Arriba Nacional cacao.
POST HARVEST
Our beans are carefully fermented, thoroughly dried, and consistently deliver the distinctive flavour profile for which Arriba Nacional cacao is renowned.
Through years of research and experimentation, Hacienda Victoria has developed more than 30 fermentation protocols for Arriba Nacional cacao. This expertise allows us to tailor post-harvest processes to achieve specific flavour characteristics and deliver greater consistency from harvest to harvest.​
BEAN PROFILE
Grading: Premium
Genetics: 100% Arriba Nacional
Size: 125- 130 beans / 100 g
Fermentation: 75% min. Well fermented.
Drying: 7 days slowly sun Dried
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FLAVOUR PROFILE
Dark chocolate and nutty with flower notes.
OTHER INFORMATION
Hand sort: Yes
Bag size: 69 kg
Availability: Europe
Volumen Available: 200 Tons yearly
Peak season: Oct - Dec
Mid season: All year round
YOU WON'T BE INDIFFERENT
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