
Ocumare (F2)


OCUMARE (FF2)
Ocumare de la Costa is a small coastal town located in north of Aragua, Venezuela. Cacao trees are grown in farms in the Municipality of Costa de Oro. The region is part of the larger coastal area known as the "Cocoa Belt," which stretches along the Venezuelan coast and is famous for producing some of the finest cocoa beans in the world such as Cuyagua, Chuao and Choroni.
THE FARM
Many farmers in Ocumare continue to use traditional cultivation methods, which
involve minimal use of chemicals and a focus on sustainable practices.
POST HARVEST
Ocumare cocoa beans boast a high percentage of Criollo ancestry combined with superior Trinitario genetics. The fermentation and drying processes are carried out at the farm level by individual producers in the region. While the fermentation process may not be as meticulously controlled as in F1 varieties, the beans still maintain an excellent flavour profile.
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Once dried, the beans are carefully sorted and packed into jute bags, ready for export.
BEAN PROFILE
Grading: F2 - Conventional
Genetics: 100% Trinitario with around 10-20% criollo beans
Size: Almond, Varied Size < 100 beans
Fermentation: Between 60-65%
Drying: 6-7 days slowly sun Dried
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FLAVOUR PROFILE
Medium/dark body with notes of ripe cherries, pecan nuts, mild astringency with a creamy undertone.
OTHER INFORMATION
Harvest Season: Peak season: Nov - Jan| Mid season: Jun - Sep
Packaging Format: Jute Bags of 60 Kg
Download the full catalogue: Ocumare (F2), Venezuela
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