top of page

Our Projects

IDEAS BROUGHT TO LIFE

Our Project Track Record

Since 2019, Gaia Cacao has supported smallholder farmers in improving cocoa quality and accession European markets.
Services include logistics, commercialisation, technical training and consulting for private companies, NGOs and goverment agencies.

2026

PROJECT:

Moderator – Reimagining Cocoa Value Addition: Financing Chocolate Manufacturing, Nutraceuticals & Pharmaceutical Innovation

CLIENT:

Africa Cocoa Finance & Investment Forum (ACFIF) 2026

image.png

2026

PROJECT:

Gaia Cacao and GreenAnt Secure South Holland Grant to Strengthen Climate-Resilient Cocoa Supply Chains

CLIENT:

GreenAnt and Province of South Holland

image.png
image.png

2025

PROJECT:

Strengthening Cuba’s Cocoa Value Chain

CLIENT:

Comisión Económica para América Latina y el Caribe (CEPAL-UN) and the International Trade Center (ITC)

image.png
image.png

2025

PROJECT:

Cocoa Market Study: Strengthening Sustainable Cocoa Value Chains, project led by Gustavo Ferro

CLIENT:

National Board of Trade – Open Trade Gate Sweden 

image.png

2024

PROJECT:

Marketing Assessmnet for two cooperatives in Uganda

CLIENT:

Progreso Foundation, the Netherlands 

image.png

2024

PROJECT:

Market Analysis for the Eastern Caribbean Cocoa Sector - Expert support

CLIENT:

FAO

image.png

2024

PROJECT:

Founder and Operational Management of Amsterdam Cocoa Week and Chocoa

CLIENT:

The Company Behind Chocoa 

010-Chocoa_Gaia cacao.png

2023 - 2024

PROJECT:

Guia de Internacionalización EFTA: Café y Cacao - Project lead: Gustavo Ferro (experto SIPPO: ingredientes naturales y alimentos procesados)

CLIENT:

SIPPO Perú

logo_sippo_rgb-1024x410.jpg

2023 - 2024

PROJECT:

Speaker and program coordinator for the European Markets Academy – Topic: Buyer requirements, Quality and logistics’ tips.

CLIENT:

The Company Behind Chocoa 

010-Chocoa_Gaia cacao.png

2023 - 2024

PROJECT:

Buyer requirements, Quality and logistics’ tips.
Project lead: Gustavo Ferro (experto SIPPO: ingredientes naturales y alimentos procesados)

CLIENT:

SIPPO Colombia

logo_sippo_rgb-1024x410.jpg

July 2023

PROJECT:

Buying Mission cacao Ecuador 

CLIENT:

Import Promotion Desk

image.png

2022 - 2023

PROJECT:

Value chain analysis and Business plan developments of cacao, chili bell pepper, Tahitian lime, mango, plantain and cassava in 10 departments in Colombia. 

CLIENT:

Project funded by USDA as part of the Cocoa for Development (C4D) project led by Partners of the Americas (POA) in collaboration with Solidaridad Latinoamericana and ProFound. 

image.png
image.png
image.png
image.png
image.png
image.png

2021

PROJECT:

Expert Consultant in Quality Assessment to carry out a webinar aimed at the chocolate industry and its derivatives. 

CLIENT:

USAID’s Producers to Markets Alliance (PMA) via Swisscontact 

2021

PROJECT:

Global Cocoa Market Study Dominican Republic case study

CLIENT:

Project financed by USDA as part of the Exporta Calidad program managed by the IESC - International Executive Service Corps with the advice of the Fine Cacao and Chocolate Institute (FCCI)

image.png
Fine Cacao and Chocolate Institute (FCCI).avif
004-ies_Gaia cacao.png
image.png

2021

PROJECT:

Market study on improving market access for three cocoa cooperatives in Sierra Leone and Liberia, and project on improving quality, promotion and commercialization of forest-friendly cocoa from the Gola Rainforest. 

CLIENT:

Royal Society for the Protection of Birds (RSPB) and the Gola Rainforest Company (GRC) 

image.png
image.png

2020 - 2021

PROJECT:

Project on improving market access for three cooperatives in Ivory Coast. 

CLIENT:

Progreso Foundation, the Netherlands 

2019 - 2022

PROJECT:

Webinar Development – Entering the European Market & International Trade Fair Participation

CLIENT:

Centre for the Promotion of Imports from Developing Countries (CBI), the Netherlands Equipoise BV 

image.png

2021

PROJECT:

Chocoa Virtual platform and content development 

CLIENT:

Equipoise B.V. 

image.png

2016 - 2023

PROJECT:

Project Managemnet for Chocoa in Amsterdam, team coordination, lead organizer, with particular focus on trade fair, Chocolate Makers Forum, business matchmaking and trade visits.

CLIENT:

Equipoise B.V. 

image.png

OUR TESTIMONIALS

What people say about us

"Very tactful with clients and have great technical knowledge. About imports and logistic planning, they are diligent and attentive to detail, always putting in the extra mile so things go according to plan."

Jorge Redmond

Chocolates El Rey

“Founders are an extremely focussed persons, with great attention to detail. Their in-depth knowledge of the industry is remarkable."

Dennis van Essen

The Highfive Company

“So far we reached only traders, but we never had direct connections with chocolate makers. Trough Gaia we can. They speak our language and are able to help us grow trough their connections in Europe.”

Fernando Consuegra

KKO Real

Reach out to us

Gaia Cacao is much more than a warehousing service. We offer end-to-end support, helping you navigate every step of the journey from origin to market.

bottom of page