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Our Journal
IDEAS BROUGHT TO LIFE
The Gaia Journal
Discover the passion and commitment that goes into every step of our cacao sourcing process, explore the latest trends in the chocolate industry, and learn about the positive impact we strive to make on the lives of farmers and the environment. Join us as we delve into the captivating world of Gaia Cacao and unravel the secrets of exceptional chocolate craftsmanship.
Bittersweet Regulations: EU Deforestation Laws and the Cocoa Industry's Struggle for Compliance
The European Union deforestation regulation (EUDR) came into force on 29 June 2023 to ensure that imported commodities, like cacao, are deforestation-free. To qualify as 'deforestation-free,' cacao must have been produced on land that has not been subject to deforestation after 31 December 2020.
By: Mariana de la Rosa
Cacao Ceremony
Are you familiar with the concept of a Cacao Ceremony? Cacao, commonly known for its use in making chocolate bars and cakes, also has a lesser-known form used in transformative cacao ceremonies.
By: Mariana de la Rosa
Cacao prices that make a difference
​What comes to your mind when you hear: Venezuelan cacao? For Venezuelans, cacao is a sense of place. It is home. It's part of their culture, even their identity. Good Venezuelan cacao is sweet, nutty and fruity. Its elegant flavours have a special place in the hearts of many chocolate makers!
By: Mariana de la Rosa
The meaning behind our logo
The picture below shows our logo. It represents who we are and what we care about. The word Gaia itself comes from Greek mythology. In ancient Greek, Gaia means "land" or "earth" â–¡. It was the name of the primal mother earth goddess.
By: Mariana de la Rosa
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